It’s a tradition in my family to make tamales every Christmas Eve but since it’s so time-consuming sometimes we don’t. This year we did (and by we I mean my dad did) but we started a bit late it didn’t end up being ready for dinner. This is what usually happens. So usually you have to fend for your self for Christmas Eve dinner and look in the fridge and see what you can whip up. This year I made avocado toast. When the tamales were finally ready on Christmas Day they were everything I dreamed they’d be and more and well worth the wait.